New Safe Food for Canadians Regulations and what they mean for you

Canada is recognized for having one of the strongest food safety systems in the world. But in attempt to strengthen its already world-class system, the Canadian Food Inspection Agency (CFIA) has introduced new regulations. As of January 15, 2019, the Safe Food for Canadians Regulations are in effect.

Why VersaCold is committed to the BRC compliance

VersaCold has invested years of care and expertise in food safety and cold chain quality assurance. We are dedicated to food. That’s why we go above and beyond to demonstrate our commitment to providing customers with the highest level of quality and freshness. And one way we honour this commitment is by choosing to utilize certifications like The British Retail Consortium (BRC) to regulate and maintain our quality standards.

The trends in regulation of the cold supply chain have undergone dramatic changes both globally and domestically over the last several years. As the world becomes more connected through technology, regulations have evolved, with shifts toward global standards. We can see this shift in regulations most clearly when it comes to safety and security of supply chains. While each country approaches these challenges in their own way, depending on a variety of external and internal factors, some noticeable trends have become apparent in recent years.   

This week’s article will delve into the significant trends in global and local regulations affecting the cold chain.